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Lipstick and Bread
October 28, 2017 @ 6:00 pm - 6:30 pm
A cooking session of swashbuckling food and conversations on what we can learn from pirates today.Pirates have always loved pleasure in very many different ways. We know they loved rum, but we also know they loved the freedom of living outside the system. How can we think of pirates today and what can we learn from pirate pleasures? The cooking session will demonstrate how to cook a pirate dish that will make you want to become a pirate too.